Birchwood Stanhope presents
The Highball Library
Where did the highball come from, and how did one tall, simple drink end up the favourite of a whole nation? Two long reads trace the story from a monastery cellar in 1531 to a Tokyo izakaya today.

The Highball Inheritance
Accidental bubbles in Limoux, an English physician, a Geneva watchmaker, the soda siphon and the Irish word that gave the drink its name.
Read part one
The Highball in Japan
A brandy and soda in a Yokohama treaty port, a whisky that flopped, and the 2008 campaign that took the highball from 15,000 bars to 60,000.
Read part two




















